Founded in 1968 in McLean, Virginia — Château Jacques helped pioneer grape growing and winemaking across the Mid-Atlantic.
Long before Virginia became known for fine wines, Jacques (Jake) began planting grapes in the clay-rich soil of McLean. With a background in engineering and a deep love for craft, he nurtured vines under uncertain skies — leading quietly and confidently with each vintage.
By the 1980s, others were catching up. But Jacques was already known in winemaking circles for his tools, technique, and generosity of spirit.
In a time before equipment was easy to find, Jacques engineered a grape crusher-stemmer for use on his property. Rather than monetize it, he patented the design — then gave it to Wine Spectator magazine, free for anyone to build and improve.
Want to share stories, photos, or memories from Virginia’s early winemaking days? Reach out to the family below.
Email Us